il piacere di mangiare la cucina italiana semplice e buona  

Each course capture the fresh flavor and aromas of true Italian cuisine  Ranging from  antipasti, homemade pasta, chicken, fish, beef, pork,  we have something to satisfy any craving. And don't forget to try out one of our signature deserts -- No meal is complete without it!



primi piatti
In a traditional Italian meal,il primo is the first
course usually soup or pasta or risotto 

Ravioli al formaggio al sugo di noci              17.00  

cheese ravioli with walnuts  creamy sauce

Tagliatelle  alla Bolognese                              17.00

homemade pasta with braised meat sauce                

Risotto ai funghi porcini                                17.00

arborio rice with porcini mushroom 

Rigatoni salsiccia e funghi porcini               18.00

with sausage,porcini mushroom in red sauce

secondi piatti 
secondi are the main dishes in Italian meals. They consist
in meat, poultry and fish, usually accompanied by side of vegetable 


Spaghetti alle vongole                                18.00

with Manila clams,garlic and white wine

Spaghetti carbonara                                    15.00

tossed with bacon,eggs and parmigiano

Spaghetti alla matriciana                            15.00

bacon, onion and tomatoes sauce

Penne asparagi e caprino                            15.00

asparagus and goat cheese and creamy sauce 

Penne alle melanzane                                  15.00

eggplant, tomatoes sauce and basil

​Involtino di pollo all'arancia                         20.00

chicken rolle' with cheese and ham in orange

cointreau sauce

Scaloppina di pollo al pepe rosa                    18.00

chicken scaloppina with pink peppercorn sauce 

Roast-beef in crema                                         19.00

roast-beef thin cut served with a delicious

creamy sauce 

Pesce del giorno                                                 ......

fish of the day

Carre' d'agnello  al vino rosso                            27.00

rack of lamb with rosemary and garlic in red wine 

Filetto al pepe verde                                              27.00

beef tenderloin in green peppercorn creamy sauce

Scaloppina di maiale allo sherry e funghi         19.00

pork scaloppine with sherry and mushroom

Medaglione di maiale al vino bianco                   18.00

pork tenderloin medallion with fine herbs and white wine 


​Panna cotta 

typical North Italy dessert made with milk, cream and sugar finished with a touch of caramel sauce

Mousse di cioccolato fondente

thick, smooth and fluffy dark chocolate mousse

Pere al vino rosso

pouched bosc pears served with red wine reduction 

Sorbetto al limone con fragole 

lemon sorbet served on a bed of fresh strawberry 

Strudel alle mele 

apple strudel served with a side of vanilla ice cream 

Dolci                           ​7

everyone need a little dolcezza ,sweets. Our dessert are freshly  and simply prepared 
Availability may vary