|
Our menu changes on a regular basis and we do our best to keep it up to date on the web site. Please be aware that the menu may be slightly different in the restaurant.
Special Gourmet Menu - 1st Course, 2nd Course and Dessert. $30.00
House Salad
- $
5.00
|
Pane e Olio
- $
4.00
Fresh toasted bread with oil and herbs.
|
Piatto Misto
- $
18.00
Appetizer selection of the day.
|
Soup of the Day
- $
5.00
|
Vegetables of the Day
- $
6.00
|
|
|
|
Penne caprino e asparagi
- $
13.00
Penne with asparagus fresh tomatoes & goat cheese
|
Penne pomodoro e melanzane
- $
13.00
Penne with fresh tomatoes sauces and eggplant
|
Risotto ai funghi porcini
- $
15.00
Braised arborio rice with asparagus
(waiting time 25 minutes)
|
Spaghetti alla Carbonara
- $
13.00
Spaghetti tossed with cream, eggs, parmigiano and bacon
|
Spaghetti Mare & Monti
- $
13.00
Spaghetti tossed with tilapia, fresh tomatoes, zucchini & mushroom
|
Tagliatelle alla Bolognese
- $
15.00
Homemade pasta with braised beef and tomato sauce.
|
|
|
|
All of the following dishes are served with vegetables on the
side.
Arrosto di maiale in crema d'aglio
- $
24.00
Roasted pork tenderloin with garlic cream sauce
|
Costolette di Agnello
- $
24.00
Rack of Lamb with a reduction of red wine & rosemary
|
Filetto al Pepe verde
- $
24.00
Beef tenderloin in fresh green peppercorn cream
|
Roast-beef in crema
- $
17.00
Thin sliced roast-beef, served with our chef cream.
|
Scaloppine di pollo al Marsala
- $
15.00
Chicken scaloppini in Marsala sauce.
|
Scaloppine di vitello ai porcini
- $
22.00
Veal scaloppini in porcini mushroom sauce
|
Tilapia al cartoccio
- $
15.00
Tilapia fillets, cooked in tinfoil with fine herbs.
|
|
|
|
Desserts of the Day
- $
6.00
|
|
|
|
|
